Our Culinary Canvas
The following selections represent Chef Ken’s signature offerings and most requested items. We craft bespoke menus for every event based on seasonal market availability and your personal preferences.
The Pristine Catch
Premium Selections (Seasonal Availability)
Bluefin Tuna
From Japan
Scottish Salmon
Premium Yellowtail
Albacore
Bluefin Tuna Chutoro
(Medium fatty premium)
Botan Ebi / Sweet Shrimp
Bluefin Tuna Ootoro
(Highly marbled fatty premium)
Giant Clam / Mirugai
Golden Eye Snapper
King Crab
Japanese Mackerel / Aji
Ono / Kamasu-sawara
Jumbo Shrimp
Nodoguro
Uni Sea Urchin
(Santa Barbara & Japan)
Halfbeak / Sayori
A-5 Wagyu Beef
Hokkaido Scallop
Sturgeon Caviar
Signature Creations
Artfully crafted rolls showcasing unique flavor combinations.
Kiwi Salmon
Salmon and crab meat topped with fresh kiwi.
Rainbow
California roll draped with a variety of fresh fish.
Tuna Lover
Spicy tuna and fresh mango over a California roll.
Baked Salmon
California roll topped with torched salmon and spicy mayo.
Wagyu Beef
Crab meat roll crowned with A-5 Wagyu and yuzu sauce.
Alaskan
A classic California roll topped with fresh salmon.
Dragon
Crab meat roll layered with BBQ eel and eel sauce.
Fireworks
Spicy tuna roll with tuna and salmon caviar on top.
Nor-Cal
Albacore and crispy onions over a California roll with garlic ponzu.
Shrimp Tempura
Classic shrimp tempura and cucumber with eel sauce.
Basic Rolls
California, Spicy Tuna, or Vegetarian.
Signature Sashimi
Yellowtail Jalapeño
Thinly sliced yellowtail with serrano peppers and a light yuzu sauce.
Salmon Carpaccio
Delicate slices of salmon finished with caviar and ponzu sauce.
Kitchen Specialties
Chicken Teriyaki
With our house-made glaze.
BBQ Short Ribs
Slow-cooked and tender.
Signature Fried Rice
Wok-fired on-site with fresh vegetables.
Pan-Fried Noodles
Classic Yakisoba style.
Ready to Design Your Custom Menu?
Allow us to curate the perfect culinary journey for your special occasion.
Book a Consultation with Chef Ken